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Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a simple yet flavorful Italian pasta dish made with garlic, olive oil, and red pepper flakes. Quick to prepare and deeply satisfying, it’s a go-to recipe for busy nights or when you want comfort food with minimal ingredients. The garlic-infused oil and subtle heat make every bite rich, bold, and delicious.

By Maria Rosé 30 Minutes

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